The polyphenols contained in Ceylon black tea have the effect of inhibiting substances that destroy bone cells. Drinking Ceylon black tea in a moderate amount can strengthen bones and prevent osteoporosis. Ceylon black tea is rich in antioxidants, which can remove free radicals in the body, and regular drinking of black tea can delay aging. Ceylon black tea is rich in tea polyphenols, which have antibacterial effects, can prevent the growth of oral bacteria, relieve bad breath, and reduce the risk of dental decay and periodontal disease.
锡兰红茶中含有的多酚类物质具有抑制破坏骨细胞物质的作用，适量饮用锡兰红茶，可以强壮骨骼，防治骨质疏松。锡兰红茶中含有丰富的抗氧化剂，可以清除身体中的自由基，经常饮用红茶，可以延缓衰老。锡兰红茶中含有丰富的茶多酚，具有抗菌的作用，能预防口腔细菌滋生，缓解口臭，还能降低牙齿龋坏、牙周病的风险。
