The tea has the functions of improving sleep, promoting digestion and regulating blood sugar.
1. Improve sleep: Poria contains poria acid, poria glucoside and other components, and jujube kernel contains jujube acid, jujube glucoside and other components, all of which have sedative and anti-anxiety effects, so drinking tea together can be used to soothe nerves, improve sleep, and alleviate insomnia.
2. Promote digestion: Poria contains a variety of polysaccharides and a variety of alkaloid substances, and jujube kernel is rich in cellulose, the above components can stimulate gastrointestinal peristalsis, and increase the secretion of digestive fluid by gastrointestinal mucosal cells, promote the normal operation of digestive function, thus promoting digestion.
3. Regulation of blood sugar: Poria contains polysaccharides and triterpenoids, and jujube kernel contains amygdalin and hawthorn acid, which can promote insulin secretion, enhance insulin sensitivity, regulate sugar metabolism, and thus reduce blood sugar level.
In addition, the tea also has the effects of anti-oxidation, regulating blood pressure, improving hyperlipidemia, nourishing the heart and calming the mind, strengthening the spleen, and reducing swelling. It is suggested that patients should drink pachycaria acid jujube kernel tea appropriately to help maintain health.
茯苓酸枣仁茶具有改善睡眠、促进消化、调节血糖等作用。1.改善睡眠：茯苓含有茯苓酸、茯苓甙等成分，酸枣仁含有酸枣仁酸、酸枣仁苷等成分，上述成分均具有镇静安神、抗焦虑的作用，因此一起泡茶喝能用于舒缓神经、改善睡眠，从而缓解失眠。2.促进消化：茯苓含有多种多糖和多种生物碱物质，酸枣仁含有丰富的纤维素，上述成分能刺激胃肠蠕动，并增加胃肠道黏膜细胞分泌消化液，促进消化功能正常运作，从而促进消化。3.调节血糖：茯苓含有多糖类化合物和三萜类物质，酸枣仁含有苦杏仁苷和山楂酸等成分，上述成分能促进胰岛素分泌，增强胰岛素敏感性，调节糖代谢，从而降低血糖水平。此外，茯苓酸枣仁茶还具有抗氧化、调节血压、改善高血脂、养心安神、健脾、利水消肿的功效与作用。建议患者适当喝茯苓酸枣仁茶，有助于维持身体健康。
