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荞麦山楂酥饼不仅口感外酥里嫩、酸甜可口，还具有丰富的营养价值。荞麦作为一种低升糖指数食物，有助于维持稳定的血糖水平，减缓血糖上升速度。而山楂的果糖分较低，富含膳食纤维，特别是可溶性纤维，有助于减缓食物在肠道中的消化速度，延长饱腹感，对控制血糖上升速度非常有益。Buckwheat hawthorn shortcake not only tastes crisp outside and tender inside, sweet and sour, but also has rich nutritional value. Buckwheat, as a low glycemic index food, helps to maintain stable blood sugar levels and slow the rate of blood sugar rise. Hawthorn has a low fructose content and is rich in dietary fiber, especially soluble fiber, which helps to slow down the digestion rate of food in the intestine, prolong the sense of satiety, and is very beneficial to control the rise rate of blood sugar.