Characteristics and taste
Color and appearance: The color of chrysanthemum cake is green, beautiful appearance, giving people a fresh feeling.
Taste and taste: Chrysanthemum cake sweet soft and loose, mouth melting, teeth and cheeks fragrant. At the same time, due to the addition of chrysanthemum, chrysanthemum cake has a strong chrysanthemum fragrance and cooling effect.
Nutritional value
Chrysanthemum cake not only tastes sweet and delicious, but also has a good nutritional effect. According to the experiment, chrysanthemum cake contains a variety of vitamins, fructose, riboflavin, protein, tannin and other components. These ingredients have the effects of clearing the heart and brightening the eyes, sedating the mind, reducing blood pressure and improving the blood circulation. In addition, the chrysanthemum in the chrysanthemum cake is rich in antioxidant substances (such as flavonoids, polyphenols, etc.), which can fight the damage of free radicals and slow down the aging process. At the same time, glutinous rice flour, as one of the main components of the chrysanthemum cake, is rich in carbohydrates and dietary fiber, which helps provide energy and promote digestion.
Edible and preservation
How to eat: Chrysanthemum cake can be eaten directly, or as a dessert or tea with other drinks.
Preservation: Chrysanthemum cake is best cooked and eaten to maintain the best taste. Store in an airtight container in a cool, ventilated place away from direct sunlight. Reheat in a steamer before serving.
