Braised abalone is a traditional Chinese cuisine in Guangdong Province, belonging to Cantonese cuisine. Known as "the crown of seafood," the abalone is soft and moist, delicious and thick, fresh but not greasy, mellow and rich, and nutrient-rich. Aside from its nutrition it is also delicious, a great dish to be served.
清汤鲍鱼是一道广东省的汉族传统名菜，属于粤菜系。素称“海味之冠”的鲍鱼，自古以来就是海产“八珍”之一。
肉软润，味鲜而浓，鲜而不腻，香醇浓郁，营养丰富
具有滋阴、清热、益精、明目等功能
鲍鱼性平、味咸，具有滋阴清热的功效，对肺虚咳嗽，女性的月经不调、崩漏带下等疾病都有很好的治疗作用，是保健饮食佳品
- Expiry Date 罐头截止年份-2024 / 2025
- Drained Weight 鲍鱼重量-85g
- Net Weight 净重-425g
- Is ready to serve/Heat Up 可直接/加热食用
- Can add broccoli 可加入西兰花
- Suitable for Poon Choi 适合于盆菜
