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Halal Dried Kelp Kombu 1KG Konbu Rumpai Laut Konbu Dashi Soup Stock 日本昆布
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Penghantaran

Penghantaran Dari
Selangor
Anggaran Penghantaran
Oct 07, 2024 - Oct 14, 2024

Warna

Sila pilih variasi produk terlebih dahulu

Kuantiti

70 Unit lagi
Jumlah
RM 55
Gambaran Kedai
HNJ MART
4 minutes ago
Produk 1232
Pengikut 116
Penilaian 4.8
Sertai 3 Years Ago
Kadar Pembatalan 0%
Spesifikasi Produk
Category
: Groceries & Pets  >  Dried & Canned Foods  >  Dried Good
Brand
: Not Specified
Model
: Not Specified
SKU
: (Ori pack) Kombu 1KG
Dimension (Length x Width x Height)
: 10.00 x 10.00 x 20.00
Weight(kg)
: 1
Manufacturing Country
: Not Specified
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
Hantar Dari
: Selangor
Deskripsi Produk


Halal Dried Kelp Kombu 1KG Konbu Rumpai Laut Konbu Dashi Soup Stock 日本昆布


Product Description:

Discover the rich, umami flavor of our Halal Kelp Kombu, a premium 1KG pack of dried kelp (konbu) perfect for enhancing your culinary creations. Ideal for making authentic dashi soup stock and adding depth to a variety of dishes, this high-quality kelp is both flavorful and versatile.

Features:

  • Halal Certified: Fully compliant with Halal standards, making it suitable for various dietary preferences.
  • Premium Quality: Selected for its rich flavor and nutritional benefits, providing a genuine taste of traditional Japanese cuisine.
  • Versatile Usage: Perfect for making dashi, flavoring soups, stews, and enhancing a range of recipes with a savory umami boost.
  • Nutritional Benefits: Packed with essential minerals like iodine, calcium, and magnesium, as well as vitamins and antioxidants.
  • Generous Size: 1KG pack ensures you have plenty of kombu on hand for multiple culinary uses.


How to Use:

  1. Dashi Preparation: Gently wipe the kombu with a damp cloth to remove any impurities. Soak in cold water for about 30 minutes, then bring to a simmer to extract the umami flavor. Remove kombu before the water reaches boiling point.
  2. Soups and Stews: Add to your broth or stew for enhanced flavor. Simmer to infuse the liquid with its rich taste.
  3. Seasoning: Use kombu in various dishes as a natural flavor enhancer or add it to homemade stocks and sauces.


Storage:

Store in a cool, dry place. Keep the package sealed to maintain freshness and prevent moisture absorption

Penilaian produk
- / 5.0
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