Malaysia Leading Online Shopping Marketplace

  • Jual Dengan Kami
  • Ikut Kami Di
  • Notifikasi
    Notifikasi Baharu
  • Help
  • Daftar
  • Log Masuk

Sila Log Masuk untuk melihat produk.

Chopping Board (Red) 45X30X2cm
No Rating Yet
0 Dijual

/ Per Produk

Penghantaran

Penghantaran Dari
Kuala Lumpur
Anggaran Penghantaran
Oct 06, 2024 - Oct 13, 2024

Warna

Color family

Sila pilih variasi produk terlebih dahulu

Kuantiti

93 Unit lagi
Jumlah
RM 98
Gambaran Kedai
love with the kitchen
11 hours ago
Produk 34816
Pengikut 2
Penilaian 3
Sertai 2 Months Ago
Kadar Pembatalan 0%
Spesifikasi Produk
Category
: Kitchen & Dining  >  Kitchen Utensils  >  Preparation & Cutting Boards
Brand
: NoBrand
Model
: Not Specified
SKU
: 651649823
Dimension (Length x Width x Height)
: 10.00 x 15.00 x 20.00
Weight(kg)
: 0.6
Manufacturing Country
: Not Specified
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
Hantar Dari
: Kuala Lumpur
Deskripsi Produk

Products Description

A cutting board is a durable board on which to place material for cutting. The kitchen cutting board is commonly used in preparing food. It is often made of wood or plastic and come in various widths and sizes. Most plastic cutting board are specifically designed not to dull the edge of a knife. A good cutting board material must be soft, easy to clean and non-abrasive, but not fragile to the point of being destroyed. Rough cutting edges such as serrated knives abrade and damage a cutting surface more rapidly than do smooth cutting implements. Thus, serrated knife should not be used on a plastic cutting board.

?

Material : 100% Low-density polyethylene (LDPE)

?

Advantages:

?? Color-coded cutting board - Prevent cross contamination of different food types.

?? Designed for chef.

?? Easy to clean, store and handle.

?? Moisture and stain resistant.

?? Fungus and moulds resistant.

?? Abrasion resistant / High durability.

?? Chemical resistant.

?? Food industries application.

?? Low maintenance cost and more hygienic.

?? Allow the usage on both sides.

?? Knife-friendly cutting surfaces.

?? Ideal for home, hawker, hotel and restaurant use.

?

Hygiene: Sanitation with cutting boards is a delicate process because bacteria can reside in grooves produced by cutting, or in liquids left on the board. Regardless of the material, regular maintenance of a cutting board is important. A very diluted bleach solution is best for disinfecting cutting boards. To remove odors, the board can be rinsed and then rubbed with coarse salt and left to stand for several minutes before being wiped and rinsed clean. Unlike wood, most plastic boards are non-porous, which means that bacterial can't enter below the surface

?

Use and care:

1. Wash and dry up after use, stand or hang it at ventilated area.

2. Use the product on the flat surface.

3. Hot water or steam may warped the product.

4. Do not put the hot pots or kettles on the product.

Penilaian produk
- / 5.0
Copy Link
Copy Link
Copy
Copied to Clipboard!
  • 0 Troli Membeli-belah
  • Wishlist
  • Pusat Kupon
  • Informasi
  • Chat
  • Log Masuk / Daftar
  • What's In The Box
  • Kongsi
  • Kembali
  • Kembali Ke Atas
    • ©2024 PG Mall Sdn. Bhd. 200801035285 (836625-K). All Rights Reserved.