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【WUCHT】HDPE Cutting Board PE Color Cutting Board 18 x 12
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Penghantaran

Penghantaran Dari
Kuala Lumpur
Anggaran Penghantaran
Oct 06, 2024 - Oct 13, 2024

Warna

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Kuantiti

70 Unit lagi
Jumlah
RM 84.87
Gambaran Kedai
love with the kitchen
16 hours ago
Produk 34816
Pengikut 2
Penilaian 3
Sertai 2 Months Ago
Kadar Pembatalan 0%
Spesifikasi Produk
Category
: Kitchen & Dining  >  Kitchen Utensils  >  Preparation & Cutting Boards
Brand
: NoBrand
Model
: Not Specified
SKU
: 4169416
Dimension (Length x Width x Height)
: 10.00 x 15.00 x 20.00
Weight(kg)
: 0.6
Manufacturing Country
: Not Specified
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
Hantar Dari
: Kuala Lumpur
Deskripsi Produk
    • High-density polyethylene construction will not crack, warp, chip, or rot
    • Material won't absorb juice, bacteria, or odor and resists unsanitary cut-grooving without dulling knives
    • Non-skid design securely holds the board in place during prep
    • Non-porous surface easily wipes clean after every use
  • Our Cutting Boards are made of High Density Polyethylene Plastic.
  • Theplastic cutting boards are Commercial Dishwasher Safe, including the spike temp that exceeds 185°.
  • The cutting boards are stain resistant, warp resistant, non-absorbent and resistant to bending, chipping and cracking.
  • They are the most dense board you can buy that will not dull your knives.

  • The Benefits of HDPE Cutting Boards

    HDPE, also known as high-density polyethylene, is a popular plastic for cutting boards and food containers. For restaurants, chefs, and anyone who often cooks, there are many reasons HDPE is a superior material for cutting boards.

    The benefits ofHDPE cutting boardsinclude:

    • Easier to Clean
    • Doesn’t Dull Knives
    • FDA Approved for Kitchen Applications
    • Excellent Durability
    • Resistance to Acids, Alcohols, and Bases
    • Custom Sizes Available

    Below, we explore the above benefits for choosing HDPE cutting boards to prepare a delicious meal.

    Easier to Clean

    Plastic cutting boards, made from HDPE, are easier to sanitize than their wooden alternatives. Dishwasher friendly, lightweight, and easy to rinse, HDPE cutting boards are simple to maintain. They can be cleaned by creating an easy sanitizing solution comprised of bleach and water or directly placing them in the dishwasher for a quick rinse. Wood cutting boards, however, would be quickly ruined by a dishwasher cycle and require extensive scrubbing.

  • Doesn’t Dull Knives

    Professional chefs most often recommend HDPE cutting boards because of their durability and resilient qualities. They also fare relatively well on your knives’ edges. If you have a board made from a hard material like glass or stone, it will resist scoring and cause your knife to roll and its edges to round. Plastic HDPE cutting boards, much like softwood cutting boards, are given good scores on maintenance and chip risk, which are great for your knives’ lifelines.

Penilaian produk
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