The grapes for our Te Koko were sourced from six of our Sauvignon Blanc vineyards, all located within the Rapaura and Renwick sub-regions. The soils are predominantly free draining gravels requiring irrigation during the growing season. Te Koko is incredibly food-friendly, complementing a range of cuisine.
New Zealand’s finest sauvignon in a barrel-aged style, this is powerful and complex, oozing butterscotch, lively melon, creamy hints of nuts and honey with underlying minerality, a dry finish and a long aftertaste. It will be the centre of attention wherever it’s served.
MEMINUM ARAK BOLEH MEMBAHAYAKAN KESIHATAN
ARAK MENGANDUNGI - 13.5% ALKOHOL