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Enrico Pure Ghee/Minyak Sapi Tulen 5L
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Penghantaran

Penghantaran Dari
Kuala Lumpur
Anggaran Penghantaran
Oct 06, 2024 - Oct 13, 2024

Warna

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Kuantiti

7 Unit lagi
Jumlah
RM 299.76
Gambaran Kedai
Falling in love with life
14 hours ago
Produk 38374
Pengikut 3
Penilaian 0
Sertai 2 Months Ago
Kadar Pembatalan 0%
Spesifikasi Produk
Category
: Kitchen & Dining  >  Food Storage  >  Food Storage Containers
Brand
: NoBrand
Model
: Not Specified
SKU
: 405874101
Dimension (Length x Width x Height)
: 10.00 x 15.00 x 20.00
Weight(kg)
: 0.6
Manufacturing Country
: Not Specified
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
Hantar Dari
: Kuala Lumpur
Deskripsi Produk

Product Name: Enrico's Pure Ghee

Origin: Enrico’s Ghee is made from fresh cow’s milk and it is imported from New Zealand

Characteristics of Ghee:

Ghee acquires a grainy texture. It tastes like butter but with a slightly roasted, nutty background. The ghee which is kept in a kitchen cabinet will usually remain soft and when it is kept in a refrigerator, it will become hard

The procedure of formation: Ghee is a slow-cooked process. Firstly, milk is thoroughly boiled. The long boiling process is a method of removing bacteria. Next, one tablespoon of curd is added to the milk. Instead of curd, in-home sometimes lemon juice, or any natural sour ingredient is added to milk. The milk stays overnight in a covered pot and gets converted to curd. Once the curd is fully prepared, it is churned thoroughly clockwise and anticlockwise. At the end of the churning process, the butter and buttermilk get segregated and the butter is used to make Ghee. The butter is then placed in a medium-high flame. In the course of the boiling process, the boiling butter gets clarified, and a visible layer of solids is found at the bottom of the pot that indicates that the ghee is almost ready. The golden liquid ghee is filtered via a strainer and stored in jars for later use as the final step.

Benefits of Ghee:

Ghee is for high-heat cooking methods like stir-frying, sautéing, or roasting. Ghee is used in Ayurvedic massage and as a base for herbal ointments to treat burns and rashes. Ghee is a good source of energy as it contains medium and short-chained fatty acids. Also, ghee happens to be one of the highest quality food sources of butyric acid, which makes it an ideal pick to support the intestinal walls' health. Moreover, It is a popular belief, ghee is in fact a much safer bet to invest in for heart health as compared to refined Ghee's vital fatty acids acts as a nourishing agent that can do wonders in giving you a soft and supple skin

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