Features:?
1. The product shell is made of high-quality food-grade stainless steel, which is corrosion-resistant, rust-free, and easy to clean;?
2. Double-sided load-bearing handle design, moving and changing positions, easy to carry, safe and stable;?
3. Electric and hand crank two-in-one design, if power failure or a small amount of low-speed vegetable cutting needs, you can directly plug in the handle and turn it;?
4. The design of the detachable feeding port is upgraded and heightened to ensure the safety of food materials placement, so as to avoid accidents caused by fingers touching the blade by mistake;?
5. Upgraded large-diameter stainless steel blade, processing food more efficiently and slicing wider;?
6. Independent power switch, one-button start and stop, safety guarantee;?
7. The top cover is designed with hemming and curling, which has good support and does not cut hands;?
8. The top cover screws are designed with quick release screws, which can be disassembled by hand without tools and are easy to clean;?
9. The bottom adopts thickened and heightened rubber foot pad, which are non-slip, quiet, safe and stable;?
10. Detachable blade design, quick replacement, one machine can be used for multiple machines to meet different needs;?
11. The side cutting vegetable and fruit knife can cut all kinds of hard fruits and vegetables, and one piece of equipment can meet the daily processing of meat, fruits and vegetables;?
The main purpose and precautions of the meat cutter:
1. Meat cutting: you can cut fresh pork, beef, mutton without bones and fish (with small thorns);
2. Cut vegetables: cabbage, green vegetables, kelp, green peppers, peppers, mushrooms, fungus, dried tofu, etc. (Hard vegetables cannot be cut on the edge of the meat cutting knife);
3. For cooked meat, it is recommended to choose a knife with a distance of 3.5mm or more. Pig ears, pork liver, chicken gizzards, sausages, chicken breasts, etc. can be cut (cooked beef, lamb, pork, etc. cannot be cut);?
4. Do not cut fruits and vegetables with a hard cutting edge, such as potatoes, radishes, cucumbers, winter melons, etc.;
5. The first slice; the second shred; the third diced; the fourth foam cutting;?
6. The blade is very sharp, please do not directly touch the blade with your hands;?
7. When flushing, please pay attention to controlling the amount of water to avoid accidental water ingress into the motor, resulting in product failure;
8. After the equipment is cleaned or not used for a long time, it is necessary to brush edible oil on bearings, gaskets, knife shafts, knife blades and other positions for maintenance and anti-rust and anti-corrosion treatment;?
9. The side-cutting vegetable and fruit knife can cut: radish, potatoes, cucumbers, winter melon and other hard fruits and vegetables (soft fruits and vegetables are not recommended);
Notes:
1.Due to the different monitor and light effect, the actual color of the item might be slightly different from the color showed on the pictures.?
2.Please allow 1-3cm measuring deviation due to manual measurement. Thank you for your understanding!
Packing List:?
Meat cutter host*1
Receiving tray*1
Feed port*1
Hand crank handle*1
Screwdriver*1
Manual*1? ?
