Welcome to my store
?Shipped from Penang
? 24 hours delivery, except pre-order and public holidays ??
? Chat performance: 99% (9am–8pm) ??
? 3 Year Warranty??
? If you receive a damaged item, please contact us online, we will take care of any issues for you ??
?Features:
1??The product shell is made of high-quality food-grade stainless steel, which is corrosion-resistant, rust-free, and easy to clean;
2??Double-sided load-bearing handle design, moving and changing positions, easy to carry, safe and stable;
3??Electric and hand crank two-in-one design, if power failure or a small amount of low-speed vegetable cutting needs, you can directly plug in the handle and turn it;
4??The design of the detachable feeding port is upgraded and heightened to ensure the safety of food materials placement, so as to avoid accidents caused by fingers touching the blade by mistake;
5??Detachable blade design, quick replacement, one machine can be used for multiple machines to meet different needs;
6??The side cutting vegetable and fruit knife can cut all kinds of hard fruits and vegetables, and one piece of equipment can meet the daily processing of meat, fruits and vegetables;
7??Independent power switch, one-button start and stop, safety guarantee;
8??The top cover screws are designed with quick release screws, which can be disassembled by hand without tools and are easy to clean;
9??The bottom adopts thickened and heightened rubber foot pad, which are non-slip, quiet, safe and stable;
?Specifications:
Power plug: UK plug
Rated voltage: 220V/50Hz
Rated power: 850W
Hourly capacity: 150Kg/H
Knife blade distance: 2.5mm
Product size: 30*39*39cm
Packing size: 46.5*37.5*45cm
Product weight: 24Kg
???The main purpose and precautions of the meat cutter:
?Meat cutting: you can cut fresh pork, beef, mutton without bones and fish (with small thorns);
? Cut vegetables: cabbage, green vegetables, kelp, green peppers, peppers, mushrooms, fungus, dried tofu, etc. (Hard vegetables cannot be cut on the edge of the meat cutting knife);
?The side-cutting vegetable and fruit knife can cut: radish, potatoes, cucumbers, winter melon and other hard fruits and vegetables (soft fruits and vegetables are not recommended);
?For cooked meat, it is recommended to choose a knife with a distance of 3.5mm or more. Pig ears, pork liver, chicken gizzards, sausages, chicken breasts, etc. can be cut (cooked beef, lamb, pork, etc. cannot be cut);
?When flushing, please pay attention to controlling the amount of water to avoid accidental water ingress into the motor, resulting in product failure;
?After the equipment is cleaned or not used for a long time, it is necessary to brush edible oil on bearings, gaskets, knife shafts, knife blades and other positions for maintenance and anti-rust and anti-corrosion treatment;
?Packing List:
Meat cutter host*1
Receiving tray*1
Feed port*1
Hand crank handle*1
Screwdriver*1
Manual*1
