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JAYA MATA 7-1/2" D Shape Stainless Steel Butcher Knife (JM49) [Knife_Kitchen Knife_Slicing Knife_Pisau_Pisau Dapur_Pisau Lapah_Pisau Sembelih]
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Penghantaran Dari
Kuala Lumpur
Anggaran Penghantaran
Nov 13, 2024 - Nov 20, 2024

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Kuantiti

18 Unit lagi
Jumlah
RM 62.25
Gambaran Kedai
Falling in love with life
17 hours ago
Produk 38372
Pengikut 4
Penilaian 5
Sertai 3 Months Ago
Kadar Pembatalan 11.11%
Spesifikasi Produk
Category
: Kitchen & Dining  >  Kitchen Tools  >  Cooking Utensils
Brand
: NoBrand
Model
: Not Specified
SKU
: 646548462
Dimension (Length x Width x Height)
: 10.00 x 15.00 x 20.00
Weight(kg)
: 0.6
Manufacturing Country
: Not Specified
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
Hantar Dari
: Kuala Lumpur
Deskripsi Produk

JM49 D Shape Stainless Steel Butcher Knife 7-1/2"

Products Description:

A butcher knife or butcher's knife is a knife designed and used primarily for the butchering or dressing of animal carcases. It is used throughout the world in the meat processing trade. The blade works well for splitting, stripping and cutting meat.

Dimension : L 297mm xW 82mm xH 31mm

Blade : L 7?" ? L 190mm x W 82mm

Blade Thickness : 2mm

Weight : 246g

Barcode : 9 555031 607304

Material : 3 Cr 13 MoV Stainless Steel

Handle : Stainless Steel

? Knife type: Chinese butcher knife

? Dedicated on high-end stainless steel cutting tools.

? Strong hardness & toughness, persistent sharp, rust-proof and durable.

? Ergonomically designed and comfortable stainless steel hollow-handled with concave and convex surface which provides great grip and comfort.

? Ideal for home, hawker and restaurant use.

Caution:

1. For better performance of the product, it is recommended to wash and dry it very carefully before storing.

2. To increase the life span of the knife, do not use it on glass or ceramic worktop.

3. For safety, do not take it by hand when knife drop down.

4. Do not test the sharpness by finger.

5. Keep out of reach ofchildren.

The role of metal elements in steel structure:

?(C, carbon)is the most important alloying element in steel. With increased carbon content,steel becomes harder and stronger.

?(Cr, chromium)is added to the steel to increase resistance to oxidation. The resistance of steel increases as more chromium is added.

?(Mo, molybdenum)can promote gain-refinement in steel. It used efficiently in steel to improve hardenability and strength.

?(V, vanadium)is characterised by high fire-resistance and is added to steel as a gain-refining agent. Vanadium is added to steel for strengthening purposes.

Penilaian produk
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