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JAYA MATA 7" MONALISA Bone Chopper (JM65) [Knife_Kitchen Knife_Cleaver Knife_Pisau_Pisau Dapur]
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Penghantaran

Penghantaran Dari
Kuala Lumpur
Anggaran Penghantaran
Nov 17, 2024 - Nov 24, 2024

Warna

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Kuantiti

20 Unit lagi
Jumlah
RM 109.05
Gambaran Kedai
Falling in love with life
23 hours ago
Produk 38372
Pengikut 4
Penilaian 5
Sertai 3 Months Ago
Kadar Pembatalan 0%
Spesifikasi Produk
Category
: Kitchen & Dining  >  Kitchen Tools  >  Cooking Utensils
Brand
: NoBrand
Model
: Not Specified
SKU
: 305347807
Dimension (Length x Width x Height)
: 10.00 x 15.00 x 20.00
Weight(kg)
: 0.6
Manufacturing Country
: Not Specified
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
Hantar Dari
: Kuala Lumpur
Deskripsi Produk

JM65 MONALISA Bone Chopper 7"

Products Description:

Chinese knives are sold under three classifications: Slicers, Choppers and Cleavers. The general distinction lies in the thickness of the blade. Choppers are the most common all-purpose Chinese knife. It have thicker blades than slicers but are not as thick and heavy as cleavers. Choppers are used for slicing, chopping and mincing meat and vegetables. It is also suitable for chopping through thin soft bones such as fish and poultry.

Dimension : L 300mm xW 90mm xH 26mm

Blade : L 7" ? L 180mm x W 87mm

Blade Thickness : 3mm

Weight : 374g

Barcode : 9 555031 606635

Material : 5 Cr 15 MoV Stainless Steel

Handle : Low-density polyethylene (LDPE) + Stainless Steel

Colour Family : RED, BLUE

? Knife type: Chopper

?Ergonomically designed soft handle - Special design for lady.

?Well-balanced weight.

?Slip-proof handle with leather impression.

?Laser-tested cutting edge (cutting accurately and evenly)

? Dedicated on high-end stainless steel cutting tools.

? High hardness & toughness, persistent sharp and durable.

?Knife stamped from one piece of steel, providing high resistant and highest stability.

? Ideal for home use.

Caution:

1. For better performance of the product, it is recommended to wash and dry it very carefully before storing.

2. To increase the life span of the knife, do not use it on glass or ceramic worktop.

3. For safety, do not take it by hand when knife drop down.

4. Do not test the sharpness by finger.

5. Keep out of reach ofchildren.

The role of metal elements in steel structure:

?(C, carbon)is the most important alloying element in steel. With increased carbon content,steel becomes harder and stronger.

?(Cr, chromium)is added to the steel to increase resistance to oxidation. The resistance of steel increases as more chromium is added.

?(Mo, molybdenum)can promote gain-refinement in steel. It used efficiently in steel to improve hardenability and strength.

?(V, vanadium)is characterised by high fire-resistance and is added to steel as a gain-refining agent. Vanadium is added to steel for strengthening purposes.

Penilaian produk
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