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JAYA MATA 10" Wooden Handle Black Steel Butcher Knife -Thick (JM554-1) [Knife_Kitchen Knife_Chinese Chef Knife_Bone Knife_Pisau_Pisau Dapur_Pisau Sembelih_Pisau Tulang]
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Penghantaran

Penghantaran Dari
Kuala Lumpur
Anggaran Penghantaran
Nov 21, 2024 - Nov 28, 2024

Warna

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Kuantiti

10 Unit lagi
Jumlah
RM 195.5
Gambaran Kedai
love with the kitchen
21 hours ago
Produk 34816
Pengikut 5
Penilaian 4.5
Sertai 3 Months Ago
Kadar Pembatalan 0%
Spesifikasi Produk
Category
: Kitchen & Dining  >  Kitchen Tools  >  Cooking Knives & Kitchen Scissors
Brand
: NoBrand
Model
: Not Specified
SKU
: 1002776009
Dimension (Length x Width x Height)
: 10.00 x 15.00 x 20.00
Weight(kg)
: 0.6
Manufacturing Country
: Not Specified
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
Hantar Dari
: Kuala Lumpur
Deskripsi Produk

JM554-1Wooden Handle Black Steel Butcher Knife 10" (Thick)

Products Description:

A butcher knife or butcher's knife is a knife designed and used primarily for the butchering or dressing of animal carcases. It is used throughout the world in the meat processing trade. The blade works well for splitting, stripping and cutting meat.

  • The blade is forged, molded and fine grinding, making it sharp, easy to sharpen and durable. Knife may rust when long keep. Not recommended for user who seldom use.

    Dimension : L 360mm xW 145mm xH 35mm

  • Blade : L 245mm x W 140mm

    Blade Thickness : 10mm

    Weight : 1.170kg

    Barcode : 9 555031 610953

    Material : Clamp Steel Forging

    Handle : Wooden

    ? Knife type: Butcher knife

  • ?Dedicated on clamp steel forging.

    ? Forged Clamp Steel - Applying the ancient knife making technique, lasting sharp knife blade, easy to sharpen and solving the difficulty of sharpening process.

    ? Wooden handle - Provide good grip, stable and non-slip, enhance the efficiency of the knife handling.

    ? Ideal for hawker and restaurant use.

    Caution:

  • 1. For better performance of the product, it is recommended to wash and dry it very carefully before storing. Apply a layer of cooking oil on surface to avoid rusty when need to keep for long period.

    2. To increase the life span of the knife, do not use it on glass or ceramic worktop.

    3. For safety, do not take it by hand when knife drop down.

    4. Do not test the sharpness by finger.

    5. Keep out of reach ofchildren.

Penilaian produk
- / 5.0
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