Solid and well-built, they are powerful and dependable with Japanese stainless steel blades that won’t rust.
Features
-Made from the finest quality stainless steel, specially treated with an anti-rusting property.
The blades are ultra-sharp and deliver highly precise cuts with minimal effort.
-Multi-purpose scissors can be used in all major kitchen tasks, such as breaking chicken bones, dicing vegetables and herbs, slicing fish, meat, and others.
-Innovative blades which can easily be separated and sanitized.
-Ergonomically designed non-slip Comfort Grip
Handles offer maximum freedom for finger movements.
-Designed for both right-handed and left-handed
persons.