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  • Sweet & Creamy Fermented Black Garlic Powder (100g) 2X Antioxidant than raw garlic, reduce sign of aging & UVB damage promote wound healing & tissue regeneration
Sweet & Creamy Fermented Black Garlic Powder (100g) 2X Antioxidant than raw garlic, reduce sign of aging & UVB damage promote wound healing & tissue regeneration
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Penghantaran

Penghantaran Dari
Mainland China
Anggaran Penghantaran
Oct 12, 2024 - Nov 02, 2024

Warna

Sila pilih variasi produk terlebih dahulu

Kuantiti

8 Unit lagi
Jumlah
RM 93.45
Gambaran Kedai
Arctic wolf
5 hours ago
Produk 80208
Pengikut 6
Penilaian 5
Sertai 2 Months Ago
Kadar Pembatalan 0%
Spesifikasi Produk
Category
: Kitchen & Dining  >  Tissue
Brand
: NoBrand
Model
: Not Specified
SKU
: 21912767514
Dimension (Length x Width x Height)
: 10.00 x 15.00 x 20.00
Weight(kg)
: 0.6
Manufacturing Country
: Not Specified
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
Hantar Dari
: Mainland China
Deskripsi Produk
Pure Fermented Black Garlic Allium sativum L. (contain S-allyl cysteine (SAC) bioactive compound)
● 2X more antioxidant than fresh garlic, fight oxidative stress slow down cell aging
● Regulate blood sugar, improve metabolic rate, lower cholesterol & regulate appetite.
● Improve brain health, boost memory, short term memory & brain function
● Scientifically tested contain phytonutrient/bioactive compound for therapeutic effect
● Ultrasonic hot water/solvent extraction to gain higher yield of extract
● Powder form plant-based supplement vrs fresh plant/fruit: Longer shelf life, prevent changes in nutritional properties over time
● Vegan & HALAL
● Non-GMO, No Fillers,, Not added artificial flavors, additives & colors, No Preservatives
● Soy and Gluten Free

Fermented Black garlic is the garlic that has been fermented at a high temperature for 60 to 90 days, under high humidity (80-90%) without any additional treatment. During the heat process, the garlic turns black or dark due to the Maillard reaction. After the process, the garlic will give a sweet taste and alters its consistency to chewy and jelly-like. The duration of fermentation varies depending on cultures, manufacturers, and purposes. Due to the reduced content of allicin, black garlic does not release a strong off-flavor.

*Recommended Dosage: Fermented Black Garlic Powder:
Add 1 spoonful (provided for free) into your favorite smoothies/drinks/soup. Take 1~2 servings daily. Otherwise, can take it naturally in extract for higher concentration, quicker absorption, easier on the stomach, and more ways to have fun!
● Amount per serving: 1 spoonful = 105mg
● Daily Serving: 105mg ~ 210mg
Penilaian produk
- / 5.0
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