Country of Origin: Japan
Sakura flower (cherry blossom) belongs to the rose family, Rosaceae; rich in antioxidants and vitamins A, B, E. Capable to act as an anti-glycation agent that boosts the production of collagen in fibroblasts.
- Powerful Antioxidants
- Helps Increase Collagen Production
- Anti-Aging Properties
- Helps Promote Tissue Repair & Recovery
- Strengthens Immune Support
Direction of Use: Take 1 teaspoon once a day, directly consume or mix with water.
Ingredients: Sakura Extract (10:1)
Supplement Fact: Amount Per Serving: Sakura Flower 1,000mg equivalent Sakura Extract.
Nett Weight: 200g (66 servings)
