千烧不变形 冷激不炸裂
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100%纯仄口铁浇铸而成(融成铁水铸造》超高密度，干烧两小时不
委班，缺锅烧制3241C-400亿，用浴水贸激不炸裂
超强热稳定效果
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材质灰口铸铁本身有更强的热稳定性，加之锅壁厚度5毫米的加厚设计，使锅具有超强的恒温效果，更有效的锁住食材的营养
物理不粘锅原理
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铸铁锅是需要保养的，保养的过程就是锅体表面吸收油脂形成保护层的过程
您使用的日积月累，保护层会一点点的形成，所以是越用越不粘锅。
极少油烟
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普通铁锅受热时产生局部高温，锅底会超过240’C，食油裂解和挥发形成可见油烟。厚铸铁锅可以将温度恒定在180°C至240°C，受热均匀不产生局部高温，所以基本无油烟
Thousands of burning without deformation, cold shock without bursting
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100% pure flat iron casting (melted into molten iron casting) super high density, dry burning for two hours
Commissioned class, firing 3241C-40 billion without a pot, using bath water to stimulate without bursting
Super thermal stabilization effect
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The material gray cast iron itself has stronger thermal stability, coupled with the thicker design of the pot wall thickness of 5mm, so that the pot has a super constant temperature effect and more effectively locks the nutrition of the ingredients
Physical non-stick pan principle
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Cast iron pots need maintenance, and the maintenance process is the process of absorbing oil on the surface of the pot body to form a protective layer
As you use it over time, the protective layer will form little by little, so the more you use it, the less sticky the pan will be.
Very little fumes
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When an ordinary iron pan is heated, local high temperature will be generated, and the bottom of the pan will exceed 240’C, and cooking oil will crack and volatilize to form soot. The thick cast iron pot can keep the temperature constant at 180°C to 240°C, evenly heated without local high temperature, so there is basically no oil fume
