Honghua Lang 10 years is recognized as a typical representative of sauce-aroma baijiu by National Standard Committee, a sauce-aroma classic worthy of its name. The ceramic bottle of Honghua Lang (10) is meticulously polished, featuring beautifully flowing bottle lines, radiant red colour, and a style that’s restrained but bold at the same time.
红花郎被国家标准委员会认定为酱香型白酒代表，名副其实“酱香 典范”。红花郎酒取赤水河谷优质水源，甄选川南优质糯红高粱、 软质小麦为原料，传承“四高两长，二九八七”酱酒酿制古法，由 独创“生、长、养、藏”工艺法则酿造贮存，精心勾调而成，具有 “微黄透明，酱香突出，幽雅细腻，醇绵净爽，回甜味长，空杯留 香久”的独特风格.
MEMINUM ARAK BOLEH MEMBAHAYAKAN KESIHATAN
ARAK MENGANDUNGI - 53% ALKOHOL
