A?medium?bodied?cool-climate?Shiraz,?with?blueberry?and?mulberry?on?the?nose?and?a?palate?showing?dry?spice?and?some?earthy?notes?with?ripe?round?tannins?which?are?overwhelmed?by?the?fruit,?but?become?assertive?on?the?finish.
Sourced from low yielding vines predominantly at Balhannah, in the central Adelaide Hills, and from and Macclesfield, the warmer and drier sub-regions to the south, this is one of the benchmark Shiraz’ of the region. The fruit was fermented as a combination of whole berries and whole bunches in open fermenters and the resulting wine aged in French oak (33% new) for a period of 14 months.
这是一款中等酒体的冷气候西拉（Shiraz），其香气中弥漫着蓝莓和桑椹的气息。口感展现了干燥的香料和一些泥土风味，成熟圆润的单宁被果味所掩盖，但在余味中显得尤为明显。
这款酒采自主要位于阿德莱德山中部的 Balhannah 和南部更温暖干燥的 Macclesfield 等低产葡萄藤。 这些葡萄在开放式发酵器中作为整串葡萄和整粒葡萄的混合体进行发酵，最终酒液在法国橡木桶中（33% 为新桶）陈酿14个月。这是一款该地区的标志性西拉酒。.
*Please note that the year of production may not be accurate. If you would like to know more, please reach out to customer service.
