JM2464 Germany Steel Chef's Knife 7-1/2"
Dimension? ? ? ? ? ?: L 313mm x?W 90mm x?H 26mm
Blade? ? ? ? ? ? ? ? ? : L 7?"? ?? ?L 195mm x W 85mm
Blade Thickness? ?: 3mm
Weight? ? ? ? ? ? ? ? : 308g
Barcode? ? ? ? ? ? ? : 9 555031 607694
Material? ? ? ? ? ? ? : Germany Steel 1.4116
Handle? ? ? ? ? ? ? ? : Polypropylene (PP) + Thermoplastic rubbers (TPR)
Colour Family? ? ? : Black, Red
Products Description:
Chinese knives are sold under three classifications: Slicers, Choppers, and Cleavers. The general distinction lies in the thickness of the blade. Choppers are the most common all-purpose Chinese knife. It has thicker blades than slicers but are not as thick and heavy as cleavers. Choppers are used for slicing, chopping, and mincing meat and vegetables. It is also suitable for chopping through thin soft bones such as fish and poultry.
?? Knife type: Chopper and slicer
?? Blade front part use for slicing and back part use for chopping.
?? Germany stainless steel
?? Suitable for chefs.
?? Blade hardness is between 54? and 58? - Durable and long-lasting.
?? Rustproof and extra hardened.
???Ergonomically designed and comfortable handle which provides great comfort.
?? Ideal for home, hawker, hotel, and restaurant use.
