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Yieryi pH Meter Food thermo meter PH temp Tester for Food Meat,Bread,Cheese,Canning,cooking
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Penghantaran

Penghantaran Dari
Mainland China
Anggaran Penghantaran
Oct 05, 2024 - Oct 26, 2024

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Kuantiti

1643 Unit lagi
Jumlah
RM 143.34
Gambaran Kedai
Home Life Hall
1 hours ago
Produk 87315
Pengikut 5
Penilaian 4
Sertai 2 Months Ago
Kadar Pembatalan 0%
Spesifikasi Produk
Category
: Kitchen & Dining  >  Kitchen Tools  >  Thermometers & Timers
Brand
: NoBrand
Model
: Not Specified
SKU
: 19608725225
Dimension (Length x Width x Height)
: 10.00 x 15.00 x 20.00
Weight(kg)
: 0.6
Manufacturing Country
: Not Specified
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
Hantar Dari
: Mainland China

Deskripsi Produk

Yieryi pH Meter Food thermo meter PH temp Tester for Food Meat,Bread,Cheese,Canning,cooking,Sourdough, Meat, Bread, Canning, Cheese, Soft Soil, Water 0.01 Resolution

YIERYI Food pH Mete

Yieryi Food pH Tester is a must-have tool for anyone interested in cooking or food preparation. It is a waterproof digital pH meter with a high-accuracy pH/temperature probe that can be used to test the pH of sourdough, meat, bread, canning, cheese, soft soil, water, and many other products. With its 0.01 resolution, it provides precise measurements, making it ideal for professional cooking, home cooking, or even scientific experiments. The ATC function ensures that the probe temperature is automatically adjusted to the room temperature, providing accurate readings. Overall, it's an excellent addition to any kitchen or laboratory.

A PH meter for Canning ,you should know :

In canning, “A low pH, below 4.6, will prevent the growth of potentially deadly spoilage bacteria in canned foods.” [1] If the pH of a food product is below 4.6, it is classed as acidic, and can be water bath canned. If it is above that, it is classed as non-acidic and must be pressure canned.

Features:

? ATC Food pH Tester for accurate readings in various temperatures

? Waterproof design allows for easy cleaning and use in various environments

? High accuracy pH/temperature probe with 0.01 resolution for precision testing

? Suitable for testing pH levels in a variety of foods such as sourdough, meat, bread, canning, cheese, and soft soil

? Versatile pH Meter also suitable for testing water pH levels

Whether you're a professional chef or a home cook, the Food pH Tester is a must-have in your kitchen toolkit. Its features make it ideal for a range of applications, from canning to cheese-making.

Product descriptions:

  • Soil PH: 0.00-14.00
  • Temperature: 0-50°C
  • Resolution: PH: 0.01 ph, Temp:0.1℃
  • Accuracy:PH: 0.02 ph, Temp:±0.5℃
  • Automatic Temp Compensation:0℃~50℃
  • Power Supply: 2 * 1.5V AAA Battery (included)
  • OperatingTemperature:0℃~50℃
  • Automatic shut-down:8min
  • Item Size: 207mm *32mm *36mm
  • Item Weight : 85g

Main Features:

??High Accuracy Food pH Tester - With the highly sensitive pH/temperature double probe, you can quickly read the results. Digital pH tester with stable reading. More chips and probes for more stable readings, twice as many as other products, no worries about readings going all over the place.

??Smart pH Meter - With two-point automatic calibration of 4.00, 6.86, it is easy to calibrate; With automatic temperature compensation of 32.0—122.0℉, it avoids measurement inaccuracies caused by liquid temperature changes; With automatic shut-down, its battery life is well preserved. Up to 2000 hours of continuous operation, powered by 2 AAA batteries.

??ph meter for food - If you are committed to making delicious sourdough bread, sausages, fermented sauces, salami, cheese, sushi rice, canned jam, chili sauce, or salsa, you need to get serious about pH testing. the Yieryi pH tester is an essential tool that has a pH range of 0-14 and is perfectly suited for all your requirements.

??Easy to Use pH meter - With the unique double-lance probe(External temperature probes), the pH meter can easily test the pH value of meat. The Yewhick Food pH Meter is perfect for managing sourdough fermentation. You can use it to check the pH of sourdough during the bulk fermentation step.

Gentle Reminder:

Although the device is waterproof, it is important to avoid leaving it submerged in water for extended periods. Additionally, it's essential to clean the probe after every use to avoid cross-contamination. The device should be stored in a cool, dry place, away from direct sunlight. Lastly, to ensure the accuracy of the readings, we recommend calibrating the device regularly using pH calibration solution.

? Accurate pH measurement: The pH Meter with ATC Food pH Tester provides precise pH readings for food items such as sourdough, meat, bread, canning, cheese, soft soil, and water with 0.01 resolution. This ensures that your food items are of optimal pH levels for safe consumption.

? Temperature compensation: With Automatic Temperature Compensation (ATC), this Food pH Tester provides accurate pH readings even in fluctuating temperatures. This ensures that the pH readings remain consistent despite temperature changes in the environment or the food item being tested.

? Waterproof design: The Waterproof Digital Food pH Meter is designed to be used in wet environments, like when testing the pH of water or other liquids. The waterproof design ensures that internal components are protected from water and humidity, increasing the longevity of the instrument.

? Easy to use: This Food pH Tester is user-friendly and requires no special training or technical knowledge to operate. The pH meter comes with a clear and detailed user manual that walks you through every step of use and maintenance.

? Wide range of applications: The High Accuracy pH/Temperature Probe can be used to test the pH and temperature of various substances like wine, juice, vinegar, and milk to ensure that they are at their optimal state. The pH meter is an essential tool for professionals and home cooks who want to ensure food safety and quality.

How to use:

Using the Food pH Tester is a breeze, thanks to its simple design and intuitive interface. To get started, simply remove the cap from the pH electrode and turn on the meter. Place the electrode into the solution you want to test and wait for a stable reading. Once you have the reading, record it and clean the electrode with distilled water. It's that simple! The included manual provides detailed instructions for more complex use cases.

Please note that the electrode is delicate and must be handled with care. Avoid bending or breaking it, and store the meter in a cool, dry place to protect it from damage.

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