El Palto's lush landscape, named after its abundance of avocado trees, boasts ideal conditions for cultivating high-quality organic coffee.
Fertilization with compost and nutrient-rich guano from nearby islands ensures soil health, while traditional harvesting and processing methods preserve coffee quality.
WE BELIEVED COFFEE ARE BEST ENJOYED AT ITS PEAK FLAVOURS
We do a consistent weekly roast to ensure we can provide you with the freshest coffee. In addition to that, we are committed to provide coffee that are within 14 days of the roast date.
THE NOTORIOUS FR15-I
All our coffee beans are roasted on the FROCO FR15-I. A machine that gives us a ton of information like the ability to track temperatures of the beans, drum, and airflow just to name a few. This means we obtain and are able to monitor with a lot of information to ensure we can roast coffee with a high level of consistency.
A TRIBE CALLED FRESH
We pack our whole beans coffee and ground coffee in a 250g airtight packaging. With a smaller packaging, it'll help to keep the coffee fresh and it prevents exposing a large amount of coffee to the environment which can change the flavours of the coffee.
FLAVOUR FLAV
We don't use any flavourings in our products/coffee. What you see on the packaging and our website are taste notes, our ways of depicting nuances of flavours in the coffee beans. So don't worry if you don't get the taste notes, as every taste buds bring a slightly different outcome. Yeah boy.
