pesto alla genovese
- typical Italian pesto
- simply use in pasta or as a bruschetta topping.
- use it on your salmon dishes
Ingredients:
basil 46%, sunflower oil, cheese Grana Padano (MILK, salt, rennet, preservative: lysozyme from EGG) 4%, extra virgin olive oil, CASHEWS, vegetable fibre, sugar, salt, cheese pecorino (MILK, salt, rennet), potato in powder, pine nuts 1%, acidifier lactic acid, natural flavor, garlic.