?NOTE?
? If there is no any special request, we will provide medium roast.
?Total weight based on raw bean, the roasting process leads to water loss in all types of beans, about 15% weight loss (shrinkage)
?FREE Coffee Bean Grinding Service (if needed)
?REGION : SIDAMO
?ALTITUDE : 1800-2000m
?VARIETY : HEIRLOOM
?GRADE : G1
?PROCESS : NATURAL
?TASTING NOTES: FRUITY TASTE, RICH CARAMEL CHOCOLATE, WINERY FINISHED.
This Ethiopian coffee is prized for its honeysuckle aroma, fruity tasting notes, lively acidity and smooth body with rich caramel, sweet apricot, dark chocolate, long finish. This flavor profile is made possible because of how the coffee is processed as well as the Sidamo region’s excellent soil, ideal climate and high elevation. A really clean natural coffee that speaks to the soul.
Specially recommended to those who love powerhouse, fruit-forward natural Ethiopia coffees with elegant but explicit notes of sweet ferment and long finish.
?OUR COFFEE BEANS ARE FRESHLY ROASTED ONCE WE RECEIVED ORDER, IMMEDIATELY PACKAGED AND SHIPPED DIRECTLY TO YOUR DOOR.
?WE WANT OUR CUSTOMERS TO EXPERIENCE FRESH COFFEE AT ITS PEAK DRINK-ABILITY, JUST ABOUT 3 DAYS AFTER BEING ROASTED TO PERFECTION.
