Nutritional value:
Roxburgh pear fruit is rich in vitamin C, each 100 grams of fresh fruit generally contains 2,000 mg of vitamin C, known as the "king of vitamin C".
In addition to vitamin C, it also contains tannins, acids, total sugars, and a variety of amino acids and trace elements.
Roxburgh pear contains superoxide dismutase (SOD), which is an internationally recognized active substance with anti-aging and anti-cancer effects, and also has antiviral and anti-radiation effects.
Medicinal value:
The flowers, leaves, fruits and seeds of Roxburgh pear can be used as medicine, which has the effect of strengthening stomach, relieving food, nourishing and preventing diarrhea.
It has good effect on treating abdominal distension, dysentery, enteritis and vitamin C deficiency.
Roxburgh pear juice can also block the synthesis of N-nitroso compounds in human body and has the effect of cancer prevention, and has a special effect on the treatment of human lead poisoning.
