Mariami dates are the most luxurious dates in the market of Iran and the world. This date has such an attractive and beautiful appearance that it is also called the wedding of dates in Iran and the world. Other names of Mariami dates include Maryam dates and date chocolate. Each of these names refers to the beautiful appearance of this date.
Mariami dates are a high quality, first-class, universal and export product and play an important role in bringing currency to our country. Rutab Mariami, like its dates, is very tasty and attractive, but Mariami is often prevented from being arranged in a damp state. In fact, gardeners wait until September and October for this fruit to reach its highest level of taste, color and beauty. These dates have a moisture content of less than 15% and are classified as semi-dry dates. It is suitable for keeping it in a cool environment away from moisture.
These dates can be stored for up to 18 months away from sunlight. Long-term storage ability is another reason for the popularity of this product among the people. Despite the luxury of this product, it is often packaged in large cartons. This traditional method of packaging can damage the quality of the product in the long run.
Kurma Mariami adalah kurma paling mewah di pasaran Iran dan dunia. Tarikh ini mempunyai penampilan yang menarik dan cantik sehingga ia juga dipanggil perkahwinan tarikh di Iran dan dunia. Nama lain kurma Mariami termasuk kurma Maryam dan coklat kurma. Setiap nama ini merujuk kepada rupa cantik tarikh ini.
Kurma Mariami adalah produk berkualiti tinggi, kelas pertama, universal dan eksport serta memainkan peranan penting dalam membawa mata wang ke negara kita. Rutab Mariami, seperti kurmanya, sangat lazat dan menarik, tetapi Mariami sering dihalang daripada disusun dalam keadaan lembap. Malah, tukang kebun menunggu sehingga September dan Oktober untuk buah ini mencapai tahap rasa, warna dan kecantikan yang tertinggi. Kurma ini mempunyai kandungan lembapan kurang daripada 15% dan dikelaskan sebagai kurma separuh kering. Ia sesuai untuk menyimpannya dalam persekitaran yang sejuk dari kelembapan.
Kurma ini boleh disimpan sehingga 18 bulan dari cahaya matahari. Keupayaan penyimpanan jangka panjang adalah satu lagi sebab populariti produk ini di kalangan orang ramai. Walaupun kemewahan produk ini, ia sering dibungkus dalam karton besar. Kaedah pembungkusan tradisional ini boleh merosakkan kualiti produk dalam jangk
