Lotus seed is a very popular seed in Vietnam. The lotus is grown in many rural areas for its leaves, flowers, tubers and seeds
Lotus seeds can not only be used for cooking, but also have many other therapeutic effects, such as treating insomnia, chronic diarrhea in children, thin diet, frequent miscarriage in women, heat and thirst in children, treatment of nocturnal emission, cloudy urine, treatment of scurvy, treatment of anemia, Lack of sleep and poor appetite are finally used to make many refreshing and healthy delicacies, such as red date lotus seed tea, assorted lotus seed soup, longan lotus seed tea, etc.
According to scientific research, 100 grams of lotus seeds contain 350 calories, 63-68 grams of carbohydrates, 17-18 grams of protein, 1.9-2.5 grams of fat, water (13%), sodium, potassium, calcium, and phosphorus.
Special enzymes found in lotus seeds and roots have the effect of "repairing and restoring" the body's proteins, making the skin bright and youthful forever.
Lam Tin Sen Dried lotus seeds are not only a delicacy, but also have high nutritional value and help to nourish the body. Fresh lotus seeds are carefully selected and vacuum-dried in a closed process, which not only ensures the original flavor and nutritional content of the lotus seeds, but also makes the lotus seeds uniform, complete, firm, and light yellow in color. Sip every sip of tea, and more importantly, a cup of premium lotus tea, paired with a plate of dried lotus, can more clearly feel the crunchy taste that dissolves in the mouth, simple but unforgettable.
The product is packaged in a convenient 500g bag,
Element:
Lotus seeds (85%), sugar.
No preservatives, colorings, synthetic sweeteners and other additives are used.
Expiry date:
look at the packaging
Storage:
Store in a clean, dry, cool place free from dust, dirt and bacteria.
Made:
Vietnam
