How to use:
Step 1: Put tea bag in a cup Step 2: Pour in hot water (90'c) Step 3: Brew for 3 minutes Step 4: Enjoy your tea
Guavas are a perennial fruit common in Malaysia , and itsleaves have strong antioxidant properties , which can help to reduce bloodsugar levels. After being made into tea,the tea will have a sweet and fruitytaste. Guava leaves are grown organically , without pesticides and using localnative crops. The crops are irrigated using natural mountain spring water andwe use organic fertilizers , using techniques that adhere to green and organichealth standards.