MUJI ESSENTIAL OIL BRISK 10ML
The essential oil is extracted from flowers, trees, fruits, etc. that match the local climate. A refreshing and gentle scent that is recommended when you want to calm your feelings or take a deep breath. Blended with lemon, sweet marjoram, holly leaf, etc. are blended in this essential oil.
Precautions for use:
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Keep away from fire. Do not use or store in places with high temperature and humidity or in direct sunlight.
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Please do not drink. Do not use or store it within the reach of children or pets.
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Do not apply essential oils directly to your skin.
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Do not handle it roughly, such as dropping it on the floor. If you feel any abnormality during or after use, discontinue use. Pregnant women, children and the elderly should consult a doctor before using this product.
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Use the separately sold aroma diffuser, aroma pot, and unglazed stone to diffuse the scent indoors and enjoy.
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For each product, please read the corresponding instruction manual carefully before use. After use, close the cap tightly and store this product in an upright position.
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If essential oils adhere, the color of the oil may not fade depending on the material. This oil is made from 100% essential oils extracted from plants. One drop is about 0.05 ml.
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Please use up within 1 year after opening. The scent may change.
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Since it is a natural ingredient, turbidity, precipitates, and color changes may occur in rare cases, but there is no problem with quality.
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Due to the characteristics of glass bottles, the thickness of the bottle is not constant, so there may be a difference in the height of the liquid level.
Scientific name:
Lemon: Citrus_limon, Lime: Citrus_aurantifolia_Swingle, Lavandula Rosso: Lavandula_hybrida, Sweet Marjoram: Origanum_majorana, Horif: Cinnamomum_camphora
Extraction site:
Lemon: peel, lime: peel, Lavandula Rosso: flowers / leaves, sweet marjoram: leaves / flowers, holeaf: leaves / twigs
Extraction method:
Lemon: Squeezing method, Lime: Steam distillation method, Labanding Rosso: Steam distillation method, Sweet Majorum: Steam distillation method, Holeaf: Steam distillation method
