Freeze-dried strawberries Expire Date: 13/10/2024 2 Week Update About packaging: We all use airtight bags, and we use thick cardboard boxes for delivery to ensure that the products will not be crushed. Freeze drying technology Freeze-dried vegetables or food, its biggest feature is to retain the product's color, aroma, taste, shape and nutrients of the original ecological food, also known as aerospace food, is today's natural, green, safe and convenient nutritious food. Water (H2O) can be solid (ice), liquid (water), and gaseous (vapor) at different pressures and temperatures. The transition from liquid to gas is called "evaporation", and the transition from solid to gas is called "sublimation". Vacuum freeze drying is to freeze a substance containing a large amount of water into a solid by pre-cooling it. Then, the water vapor is directly sublimated from the solid under vacuum conditions, and the substance itself remains in the ice shelf when it is frozen, so it does not change in volume after drying, and becomes loose, porous, and has good rehydration performance. In a word, freeze-drying is heat and mass transfer at low temperature and low pressure. Freeze Drying (Freeze Drying) is the full name of Vacuum Freeze Drying (Vacuum Freeze Drying). It is a method of dehydrating materials at low temperature to achieve the purpose of drying. nutrient content
25cm -30cm
冻干草莓
Expire Date:23/02/2025 2 Week Update
关于包装：我们都采用密封袋子，寄货时我们用的是厚的纸皮箱，确保产品出货不会压到。
冻干技术
冷冻干燥蔬菜或食品，它最大的特点就是保留产品的色、香、味、形及原生态食物的营养成分，也被称之为航天食品，是当今天然、绿色、安全的方便营养食品。水（H2O）在不同压力和温度下，可呈现固态（冰）、液态（水）和气态（蒸气）。由液态转为气态称为“蒸发”，由固态转为气态称为“升华”。真空冷冻干燥就是把含有大量水分的物质，预先进行降温冻结成固体。然后再真空条件下使水蒸气直接从固体中升华出来，而物质本身则留在冻结时的冰架子里，因此它干燥后体积不变，并且变得疏松、多孔、复水性能好。总而言之一句话冻干就是在低温低压下的传热传质。冻干燥(Freeze Drying)全名为真空冷冻干燥(Vacuum Freeze Drying),简称冻干,又名升华干燥(Drying by Sublimation),是将被干燥液体物料冷冻成固体,在低温减压条件下利用冰的升华性能,使物料低温脱水而达到干燥目的的一种方法。
营养成分
草莓营养丰富，含有果糖、蔗糖、柠檬酸、苹果酸、水杨酸、氨基酸以及钙、磷、铁等矿物质。此外，它还含有多种维生素，尤其是维生素C含量非常丰富，每100克草莓中就含有维生素C 60毫克。草莓中所含的胡萝卜素是合成维生素A的重要物质，具有明目养肝作用。草莓还含有果胶和丰富的膳食纤维，可以帮助消化、通畅大便。
健康功效
1、缓解疲劳，清暑解热，生津止渴，利尿止泻；
2、草莓营养价值高，含丰富维生素C ，有帮助消化的功效，能治疗食欲不振；
3、巩固齿龈，清新口气，润泽喉部，利咽止咳；
4、应用于风热咳嗽、咽喉肿痛、声音嘶哑者，癌症，特别是鼻咽癌、肺癌、扁桃体癌、喉癌患者
食用方法：
1~直接食用：就是草莓原味,口感还不错,没有添加任何的调味品及添加剂，请不要再有人讲不好吃，这个不是以美味立足于市场的。
2~泡茶搭配：玫瑰，柠檬，洛神花，桂花，菠萝粒，芒果粒等，做成美味的花果茶。泡茶的味道不错喔，还可以将草莓先用少量的水泡开后加入酸奶，做成草莓酸奶，或沙拉等等。
3~其他做法：给孩子做豆浆时候可以放草莓哦，保证好吃，做饼干时候都可以放入草莓的粉
4~搭配燕麦、酸奶、牛奶食用
储存方式：打开包装后，请确保将其紧紧合上，否则它不会再松脆了。建议将其放置在冰箱中，使其更香脆可口。
Expire Date:13/02/2025 2 Week Update
