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25cm Japanese-style Traditional Non-coated Pure Cast Iron Pot
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Penghantaran

Penghantaran Dari
Mainland China
Anggaran Penghantaran
Oct 04, 2024 - Oct 25, 2024

Warna

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Sila pilih variasi produk terlebih dahulu

Kuantiti

12 Unit lagi
Jumlah
RM 224.1
Gambaran Kedai
Home Life Hall
2 minutes ago
Produk 87315
Pengikut 5
Penilaian 4
Sertai 2 Months Ago
Kadar Pembatalan 0%
Spesifikasi Produk
Category
: Kitchen & Dining  >  Kitchen Tools  >  Cooking Utensils
Brand
: NoBrand
Model
: Not Specified
SKU
: 1451212508
Dimension (Length x Width x Height)
: 10.00 x 15.00 x 20.00
Weight(kg)
: 0.6
Manufacturing Country
: Not Specified
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
Hantar Dari
: Mainland China
Deskripsi Produk
  • Your cast iron cookware can be used on induction, ceramic, electric and gas cooktops, on the grill, or even over the campfire. Do not use in the microwave.
  • Note: On glass or ceramic cooktops, lift cookware; never slide it.
  • Note: Use metal, wood, or hi-temp silicone utensils.
  • Note: Some foods may stick to new cookware (especially eggs). Use a little extra oil or butter until you’ve built up the seasoning on your cast iron cookware.
  • Note: Cast Iron rarely needs to go above a medium heat setting when properly pre-heated. For the times when you do cook at higher temperatures, bring the pan to temperature gradually and add oil to it just before adding food to prevent sticking.
  • Note: Cookware handles get hot; please handle with care. Use trivets to protect countertops from hot cookware.
  • All you need to do to clean your cast iron cookware after first use is to let it cool and wipe it with a clean dry cloth or paper towel. If you prefer to use soap, then wash with mild soapy water and dry thoroughly and oil (season) immediately.
  • Note: Dishwashers, strong detergents and metal scouring pads are not recommended, as they remove seasoning.
  • Without protective seasoning iron can rust when exposed to air.
  • To remove any rust buildup, scour the rust, rinse, dry, and rub with a little vegetable oil.
  • If problem persists, you will need to thoroughly remove all rust and follow the re-seasoning instructions (below).
  • Regularly cleaning as directed and maintaining the seasoning on your cookware should keep your Cast Iron in good condition, however at some point you may need to re-season your cookware. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process:
  • Wash the cookware with hot, soapy water and a stiff brush.
  • Rinse and dry completely.
  • Apply a very thin, even coating of cooking oil of your choice to the cookware inside and out. Avoid using too much oil as it will result in a sticky finish.
  • Place cookware on the any stovetop and heat it up over low heat.
  • Heat the cookware for at least 30 minutes. Turn off the heat and let the cookware cool down and wipe off the access oil before storing it.
  • Repeat as necessary.
  • Gas flames should not extend up the sides of cookware.
  • Match pan size to burner size.
  • Don’t use in the microwave.
  • When deep frying, fill cookware only to 1/3 of capacity.
Penilaian produk
- / 5.0
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