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JAYA MATA Black Steel Bone Knife 6" x 8" - Thick (JM558) [Knife_Kitchen Knife_Cleaver Knife_Pisau_Pisau Dapur_Pisau Tulang]
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Penghantaran

Penghantaran Dari
Mainland China
Anggaran Penghantaran
Oct 04, 2024 - Oct 25, 2024

Warna

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Sila pilih variasi produk terlebih dahulu

Kuantiti

10 Unit lagi
Jumlah
RM 239.7
Gambaran Kedai
Home Life Hall
1 hours ago
Produk 87315
Pengikut 5
Penilaian 4
Sertai 2 Months Ago
Kadar Pembatalan 0%
Spesifikasi Produk
Category
: Kitchen & Dining  >  Kitchen Tools  >  Cooking Utensils
Brand
: NoBrand
Model
: Not Specified
SKU
: 1002718891
Dimension (Length x Width x Height)
: 10.00 x 15.00 x 20.00
Weight(kg)
: 0.6
Manufacturing Country
: Not Specified
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
Hantar Dari
: Mainland China
Deskripsi Produk

JM558BlackSteel Bone Knife 6" x 8" (Thick)

Products Description:

Bone knife, which are referred to as bone choppers have thick heavy blades. Bone chopperis a large knife that varies in its shape. It is largely used as a kitchen or butcher knife intended for hacking through bone.In contrast to other kitchen knives, the bone chopperhas an especially tough edge.

In use, it is swung like a meat tenderizer or hammer - the knife's design relies on sheer momentum to cut efficiently; to chop straight through rather than slicing in a sawing motion. Part of the momentum derives from how hard the user swings the bone chopper, and the other part from how heavy the bone chopperis. Because of this, the edge of a bone chopperdoes not need to be particularly sharp, in fact a knife-sharp edge on a bone chopperis undesirable.

Dimension : L 330mm x W 150mm x H 35mm

Blade : L 8" x W 6" ? L 200mm x W 150mm

Blade Thickness : 13mm

Weight : 1.650kg

Barcode : 9 555031 611066

Material : SpringSteel Forging

Handle :Steel

? Knife type: Bone chopper/ Cleaver

?Dedicated on springsteel forging.

? Forged SpringSteel - Applying the ancient knife making technique, lasting sharp knife blade, easy to sharpen and solving the difficulty of sharpening process.

? Steelhandle - Provide good grip, stable, enhance the efficiency of the knife handling.

? Ideal for hawker and restaurant use.

Caution:

1. For better performance of the product, it is recommended to wash and dry it very carefully before storing. Apply a layer of cooking oil on surface to avoid rusty when need to keep for long period.

2. To increase the life span of the knife, do not use it on glass or ceramic worktop.

3. For safety, do not take it by hand when knife drop down.

4. Do not test the sharpness by finger.

5. Keep out of reach ofchildren.

Penilaian produk
- / 5.0
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