JM559 Spring Steel Forging Bone Knife 5?" x 8?"
Products Description:
Bone knife, which are referred to as bone choppers have thick heavy blades.Cleaver is a large knife that varies in its shape. It is largely used as a kitchen or butcher knife intended for hacking through bone.In contrast to other kitchen knives, the cleaver has an especially tough edge.
In use, it is swung like a meat tenderizer or hammer - the knife's design relies on sheer momentum to cut efficiently; to chop straight through rather than slicing in a sawing motion. Part of the momentum derives from how hard the user swings the cleaver, and the other part from how heavy the cleaver is. Because of this, the edge of a cleaver does not need to be particularly sharp, in fact a knife-sharp edge on a bone knifeis undesirable.
Dimension: L 350mm x W 150mm x H 27mm
Blade: L 8?" x W 5?" ? L 220mm x W 150mm
Blade Thickness: 10mm
Weight : 1.8kg
Barcode: 9 555031 611073
Material: Spirng Steel Forging
Handle: Iron
Caution:
1. For better performance of the product, it is recommended to wash and dry it very carefully before storing. Apply a layer of cooking oil on surface to avoid rusty when need to keep for long period.
2. To increase the life span of the knife, do not use it on glass or ceramic worktop.
3. For safety, do not take it by hand when knife drop down.
4. Do not test the sharpness by finger.
5. Keep out of reach ofchildren.
