Products Description:
Bread knives are used for cutting bread and are one of many kitchen knives used by chefs. The serrated edge blades of bread knives are able to cut soft bread without crushing it.
Dimension : L 430mm xW 40mm xH 23mm
Blade : L 12" ? L 300mm x W 33mm
Blade Thickness : 2mm
Weight : 152g
Barcode : 9 555031 608509
Material : 5Cr 15MoV Stainless Steel
Handle : Polypropylene (PP)
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Make sharp, clean cuts through any type of a loaf of bread or cake with ease.
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Perfect for any style of table setting.
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Serrated edge ideal for crusts and firm peel,easy to cut or slice bread and cake.
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Ergonomically designed and comfortable handle which provides great comfort.
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Suitable for home, party, catering, canteen, cafeteria, hawker, hotel and restaurant used.
Caution:
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For better performance of the product, it is recommended to wash and dry it very carefully before storing.
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To increase the life span of the knife, do not use it on glass or ceramic worktop.
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For safety, do not take it by hand when knife drop down.
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Do not test the sharpness by finger.
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Keep out of reach ofchildren.
The role of metal elements in steel structure:
?(C, carbon)is the most important alloying element in steel. With increased carbon content,steel becomes harder and stronger.
?(Cr, chromium)is added to the steel to increase resistance to oxidation. The resistance of steel increases as more chromium is added.
?(Mo, molybdenum)can promote gain-refinement in steel. It used efficiently in steel to improve hardenability and strength.
?(V, vanadium)is characterised by high fire-resistance and is added to steel as a gain-refining agent. Vanadium is added to steel for strengthening purposes.
