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JAYA MATA 7" Premium Chef's Bone Knife -Thick (JM530)
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Penghantaran

Penghantaran Dari
Mainland China
Anggaran Penghantaran
Oct 04, 2024 - Oct 25, 2024

Warna

Color family

Sila pilih variasi produk terlebih dahulu

Kuantiti

17 Unit lagi
Jumlah
RM 240.87
Gambaran Kedai
Home Life Hall
1 hours ago
Produk 87315
Pengikut 5
Penilaian 4
Sertai 2 Months Ago
Kadar Pembatalan 0%
Spesifikasi Produk
Category
: Kitchen & Dining  >  Kitchen Tools  >  Cooking Utensils
Brand
: NoBrand
Model
: Not Specified
SKU
: 646567610
Dimension (Length x Width x Height)
: 10.00 x 15.00 x 20.00
Weight(kg)
: 0.6
Manufacturing Country
: Not Specified
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
Hantar Dari
: Mainland China
Deskripsi Produk

JM530 Premium Chef's Bone Knife 7" (Thick)

Products Description:

Chinese knives are sold under three classifications: Slicers, Choppers and Cleavers. The general distinction lies in the thickness of the blade. Cleavers, which are referred to as bone choppers have thick heavy blades. Cleaver is a large knife that varies in its shape but usually resembles a rectangular-bladed hatchet. It is largely used as a kitchen or butcher knife intended for hacking through bone. The knife's broad side can also be used for crushing in food preparation (such as garlic). In contrast to other kitchen knives, the cleaver has an especially tough edge.

In use, it is swung like a meat tenderizer or hammer - the knife's design relies on sheer momentum to cut efficiently; to chop straight through rather than slicing in a sawing motion. Part of the momentum derives from how hard the user swings the cleaver, and the other part from how heavy the cleaver is. Because of this, the edge of a cleaver does not need to be particularly sharp, in fact a knife-sharp edge on a cleaver is undesirable.

Dimension : L 290mm x W 113mm x H 29mm

Blade : L 7" ? L 180mm x W 113mm

Blade Thickness : 4mm

Weight : 510g

Barcode : 9 555031 610052

Material : German Steel 1.4116

Handle : Santoprene (TPV) & Polypropylene (PP)

? Knife type: Cleaver

? Color coded knife - prevent cross contamination.

? Knife forged from single piece of steel, using German steel combined with Ice-hardened technology providing durable and corrosion-resistant.

? Handle is made of USA Santoprene resin and Polypropylene plastic material. Providing soft and comfortable grip, slip resistant and enhance the efficiency of the knife handling.

? NSF certified products - NSF International is an accredited, independent third-party certification body that tests and certifies products to verify they meet these public health and safety standards. Products that meet these standards bear the NSF mark.

? Ideal for home, hawker, hotel and restaurant use.

Hazard Analysis Critical Control Points (HACCP) color coded knives are designed to help you implement food safety best practices in your kitchen, with different color handles for different types of food.

This product contains handle clips (7 colors available)

? Providing different color of knife handle clip to differentiate purpose of each knife (prevent cross contamination)

? Choose one of the colour clip and clip it on the handle (just for 1 time installation)

? This system meet the requirement of the food safety standards, help to prevent bacterial infection on the raw material and product, protecting the health and safety of consumers.

Caution:

1. For better performance of the product, it is recommended to wash and dry it very carefully before storing.

2. To increase the life span of the knife, do not use it on glass or ceramic worktop.

3. For safety, do not take it by hand when knife drop down.

4. Do not test the sharpness by finger.

5. Keep out of reach of children.

Penilaian produk
- / 5.0
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