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【WUCHT】JM55 BONE KNIFE 7"/7-1/2"
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Penghantaran

Penghantaran Dari
Mainland China
Anggaran Penghantaran
Oct 04, 2024 - Oct 25, 2024

Warna

SIZE

Sila pilih variasi produk terlebih dahulu

Kuantiti

30 Unit lagi
Jumlah
RM 116.2
Gambaran Kedai
Home Life Hall
17 hours ago
Produk 87315
Pengikut 5
Penilaian 4
Sertai 2 Months Ago
Kadar Pembatalan 0%
Spesifikasi Produk
Category
: Kitchen & Dining  >  Kitchen Tools  >  Cooking Utensils
Brand
: NoBrand
Model
: Not Specified
SKU
: 23602158158
Dimension (Length x Width x Height)
: 10.00 x 15.00 x 20.00
Weight(kg)
: 0.6
Manufacturing Country
: Not Specified
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
Hantar Dari
: Mainland China
Deskripsi Produk

Products Description:


Chinese knives are sold under three classifications: Slicers, Choppers and Cleavers. The general distinction lies in the thickness of the blade. Choppers are the most common all-purpose Chinese knife. It have thicker blades than slicers but are not as thick and heavy as cleavers. Choppers are used for slicing, chopping and mincing meat and vegetables. It is also suitable for chopping through thin soft bones such as fish and poultry.


It is using a quality steel containing carbon, chromium, molybdenum and vanadium. The blade is forged, molded and fine grinding, making it sharp, easy to sharpen and durable.

Knife may rust when long keep. Not recommended for user who seldom use.


Dimension : L 320mm x W 120mm x H 32mm

Blade : L 7?" ? L 195mm x W 120mm

Blade Thickness : 3mm

Weight : 625g

Barcode : 9 555031 605898

Material : 55 High Carbon Steel Forging

Handle : Wooden


? Knife type: Chopper

? Dedicated on high carbon steel forging.

? High hardness & toughness, persistent sharp and durable.

? Wooden handle - Provide good grip, stable and non-slip, enhance the efficiency of the knife handling.

? Handle mounted with bolt and nut - allow user to tighten the handle when loosen.

? Ideal for hawker and restaurant use.


1. For better performance of the product, it is recommended to wash and dry it very carefully before storing. Apply a layer of cooking oil on surface to avoid rusty when need to keep for long period.

2. To increase the life span of the knife, do not use it on glass or ceramic worktop.

3. For safety, do not take it by hand when knife drop down.

4. Do not test the sharpness by finger.

5. Keep out of reach of children.

Penilaian produk
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