JM552-3 Wooden Handle Black Steel Slicing Knife 7-1/2"
Products Description:
Chinese chef's knife or Chinese slicer are frequently incorrectly referred to as a "cleaver", due its similar rectangular shape. However Chinese chef knives are much thinner and light in weight. These knives are intended more as general purpose kitchen knives, and mostly used to slice boneless meats, chop, slice, dice, or mince vegetables; while also serving as a spatula to carry prepared ingredients to the wok.The thin blade makes it unsuitable for chopping any bones.
The blade is forged, molded and fine grinding, making it sharp, easy to sharpen and durable. Knife and handle joint are forged from single piece of steel, providing higher safety, stability and eliminate risk of cut. Knife may rust when long keep. Not recommended for user who seldom use.
Dimension : L 300mm xW 92mm xH 30mm
Blade : L 7?" ? L 190mm x W 92mm
Blade Thickness : 2mm
Weight : 247g
Barcode : 9 555031 610229
Material : Clamp Steel Forging
Handle : Wooden
-
Knife type: Slicer
-
Dedicated on clamp steel forging.
-
Ergonomic handle design - Knife and handle joint are forged from single piece of steel, providing higher of safety, stability and eliminate risk of cut.
-
Forged Clamp Steel - Applying the ancient knife making technique, lasting sharp knife blade, easy to sharpen and solving the difficulty of sharpening process.
-
Wooden handle - Provide good grip, stable and non-slip, enhance the efficiency of the knife handling.
-
Ideal for hawker and restaurant use.
Caution:
1. For better performance of the product, it is recommended to wash and dry it very carefully before storing. Apply a layer of cooking oil on surface to avoid rusty when need to keep for long period.
2. To increase the life span of the knife, do not use it on glass or ceramic worktop.
3. For safety, do not take it by hand when knife drop down.
4. Do not test the sharpness by finger.
5. Keep out of reach ofchildren.
