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JAYA MATA 7" Wooden Handle Black Steel Bone Knife (JM551-3) [Knife_Kitchen Knife_Cleaver Knife_Chinese Chef Knife_Pisau_Pisau Dapur]
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Penghantaran

Penghantaran Dari
Mainland China
Anggaran Penghantaran
Nov 17, 2024 - Dec 08, 2024

Warna

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Kuantiti

10 Unit lagi
Jumlah
RM 137
Gambaran Kedai
Home Life Hall
14 hours ago
Produk 87288
Pengikut 10
Penilaian 4.5
Sertai 3 Months Ago
Kadar Pembatalan 0%
Spesifikasi Produk
Category
: Kitchen & Dining  >  Kitchen Tools  >  Cooking Utensils
Brand
: NoBrand
Model
: Not Specified
SKU
: 591251266
Dimension (Length x Width x Height)
: 10.00 x 15.00 x 20.00
Weight(kg)
: 0.6
Manufacturing Country
: Not Specified
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
Hantar Dari
: Mainland China
Deskripsi Produk

JM551-3 Wooden Handle Black Steel Bone Knife 7"

Products Description:

Chinese knives are sold under three classifications: Slicers, Choppers and Cleavers. The general distinction lies in the thickness of the blade. Choppers are the most common all-purpose Chinese knife. It have thicker blades than slicers but are not as thick and heavy as cleavers. Choppers are used for slicing, chopping and mincing meat and vegetables. It is also suitable for chopping through thin soft bones such as fish and poultry.

  • The blade is forged, molded and fine grinding, making it sharp, easy to sharpen and durable. Knife and handle joint are forged from single piece of steel, providing higher safety, stability and eliminate risk of cut. Knife may rust when long keep. Not recommended for user who seldom use.

  • Dimension : L 288mm xW 110mm xH 33mm

  • Blade : L 7" ? L 180mm x W 110mm

    Blade Thickness : 4mm

    Weight : 574g

    Barcode : 9 555031 610182

    Material : Clamp Steel Forging

    Handle : Wooden

    ? Knife type: Chopper

  • ?Dedicated on clamp steel forging.

    ? Ergonomic handle design - Knife and handle joint are forged from single piece of steel, providing higher of safety, stability and eliminate risk of cut.

    ? Forged Clamp Steel - Applying the ancient knife making technique, lasting sharp knife blade, easy to sharpen and solving the difficulty of sharpening process.
    ? Wooden handle - Provide good grip, stable and non-slip, enhance the efficiency of the knife handling.

    ? Ideal for hawker and restaurant use.

    Caution:

  • 1. For better performance of the product, it is recommended to wash and dry it very carefully before storing. Apply a layer of cooking oil on surface to avoid rusty when need to keep for long period.

    2. To increase the life span of the knife, do not use it on glass or ceramic worktop.

    3. For safety, do not take it by hand when knife drop down.

    4. Do not test the sharpness by finger.

    5. Keep out of reach ofchildren.

Penilaian produk
- / 5.0
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