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JAYA MATA 8" Wooden Handle Black Steel Bone Knife -Thick (JM550-1) [Knife_Kitchen Knife_Cleaver Knife_Chinese Chef Knife_Pisau_Pisau Dapur]
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Penghantaran

Penghantaran Dari
Mainland China
Anggaran Penghantaran
Oct 04, 2024 - Oct 25, 2024

Warna

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Kuantiti

10 Unit lagi
Jumlah
RM 156.5
Gambaran Kedai
Home Life Hall
17 hours ago
Produk 87315
Pengikut 5
Penilaian 4
Sertai 2 Months Ago
Kadar Pembatalan 0%
Spesifikasi Produk
Category
: Kitchen & Dining  >  Kitchen Tools  >  Cooking Utensils
Brand
: NoBrand
Model
: Not Specified
SKU
: 591226320
Dimension (Length x Width x Height)
: 10.00 x 15.00 x 20.00
Weight(kg)
: 0.6
Manufacturing Country
: Not Specified
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
Hantar Dari
: Mainland China
Deskripsi Produk

JM550-1 Wooden Handle Black Steel Bone Knife 8" (Thick)

Products Description:

Chinese knives are sold under three classifications: Slicers, Choppers and Cleavers. The general distinction lies in the thickness of the blade. Cleavers, which are referred to as bone choppers have thick heavy blades.Cleaver is a large knife that varies in its shape but usually resembles a rectangular-bladed hatchet. It is largely used as a kitchen or butcher knife intended for hacking through bone.The knife's broad side can also be used for crushing in food preparation (such as garlic). In contrast to other kitchen knives, the cleaver has an especially tough edge.

In use, it is swung like a meat tenderizer or hammer - the knife's design relies on sheer momentum to cut efficiently; to chop straight through rather than slicing in a sawing motion. Part of the momentum derives from how hard the user swings the cleaver, and the other part from how heavy the cleaver is. Because of this, the edge of a cleaver does not need to be particularly sharp, in fact a knife-sharp edge on a cleaver is undesirable.

  • The blade is forged, molded and fine grinding, making it sharp, easy to sharpen and durable. Knife and handle joint are forged from single piece of steel, providing higher safety, stability and eliminate risk of cut. Knife may rust when long keep. Not recommended for user who seldom use.

  • Dimension : L 312mm xW 120mm xH 33mm

Blade : L 8" ? L 200mm x W 118mm

Blade Thickness : 5mm

Weight : 847g

Barcode : 9 555031 610199

Material : Clamp Steel Forging

Handle : Wooden

? Knife type: Cleaver

?Dedicated on clamp steel forging.

? Ergonomic handle design - Knife and handle joint are forged from single piece of steel, providing higher of safety, stability and eliminate risk of cut.

? Forged Clamp Steel - Applying the ancient knife making technique, lasting sharp knife blade, easy to sharpen and solving the difficulty of sharpening process.
? Wooden handle - Provide good grip, stable and non-slip, enhance the efficiency of the knife handling.

? Ideal for hawker and restaurant use.

Caution:

1. For better performance of the product, it is recommended to wash and dry it very carefully before storing. Apply a layer of cooking oil on surface to avoid rusty when need to keep for long period.

2. To increase the life span of the knife, do not use it on glass or ceramic worktop.

3. For safety, do not take it by hand when knife drop down.

4. Do not test the sharpness by finger.

5. Keep out of reach ofchildren.

Penilaian produk
- / 5.0
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