Description
Yanagiba or Sashimi Knife is a knife that is designed to slice thin slices of fish for sushi and sashimi. The long blade knife is able to slice through an ingredient in long uninterrupted strokes, preserving the ingredients integrity and freshness. This knife is perfect to cut salmon, tuna fillet into sashimi for on nigiri.
This sashimi knife allows you to be a sushi chef. This product is a single-edged knife that inherits the basic features of Japanese-style kitchen knives.
The blade is made with stainless steel. This composition makes the blade invulnerable to impact and rust.
Like most traditional Japanese-style knives, this product has a single bevel; it can cut ingredients thinly and precisely.
Care & Use:
- Wash, rinse and dry the knife before using it for the first time.
- Hand-wash with the soft side of sponge & mild detergent; rinse & dry with a soft cloth.
- Avoid from using liquid or powder detergent containing bleach or highly acidic substance.
- Sharpen with stone sharpener to maintain the sharpness.
- Do not attempt to cut, hit or chop frozen products or bones. It can cause the blade chip or break.
