1. OPTION/DIAMETER:
-Fry Pan 28cm without lid x1
-Fry Pan 20cm?without?lid?x1?+ 20cm Casserole with silicone glass lid set + FREE SILICONE HOLDER x1
-Sauce Pan 16cm with silicone glass lid x1 (Cannot use on induction cooker only)
-Stock Pot 20cm with silicone glass lid + FREE SILICONE HOLDER x1
-Wok 24cm with silicone glass lid x1
-Casserole 26cm With silicone glass lid + Stainless Steel Steamer + FREE SILICONE HOLDER x1
-Wok 28cm with silicone glass lid x1
-Shallow Pot 32cm with silicone glass lid + FREE SILICONE HOLDER x1
2. BEFORE USE:
-Clean the Cookware (Please clean the cookware thoroughly with dish drop & a non-scratch sponge)
-Rinse & Dry
-Coat the Cookware (Coat the Cookware with some cooking oil & season over low heat for a few minutes switch off flame. Set it cool & wipe clean with kitchen towel. The cookware is ready for use)
3. DURING COOKING:
-Low to Medium Heat/Flame (The die-cast / forged aluminium body of Chefology non-stick cookware has great heat conductivity, so please use low to medium heat. Start with medium flame & turn to low flames as it cause damage to the non-stick coating over a period of time. Just heat & cook immediately)
4. CLEANING:
-After use, let it cool, please clean interior cookware with dish drop & a non-scratch sponge.
-For stubborn stains or burnt food please put some water & dish drop inside cookware & boil on small flame to loose stubborn stains. Remove, wash clean & dry
-Always clean the exterior of the cookware with dish drop & non-scratch sponge. If stains are on the exterior of cookware & will be difficult to remove. However this will not influence the performance of your cookware
