PRODUCT FEATURES
These SEKIZO cook knives is made of high quality materials. It is multipurpose kitchen knife, for cutting vegetable, fish or meat. The ultra sharp blade makes your cutting job so effortless.
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USE AND CARE INSTRUCTIONS
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Wash knife with dishwashing liquid before use.
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Always dry blade throughly after washing
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Do not use scrub brushes or abrasive cleansers.
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Always use caution when handling sharp objects.
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Avoid cutting on hard surface such as stone, metal and glass.
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Sharpen knife at home using a whetstone or knife sharpener, or have it sharpened by a professional.
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Made in Japan
