Cut carrots, courgettes or cucumbers with ease using the practical ZWILLING vegetable knife. Thanks to its straight cutting edge, the knife is ideal for preparing vegetables. The seamless handle features a simple, three-rivet design. Thanks to its low weight and good balance, the knife is easy to handle. Measuring 8 cm, the vegetable knife is ideal for newcomers to cooking as well as for professional chefs. Its blade is made of a single piece of ZWILLING special formula steel featuring a perfect balance of chrome and carbon. The FRIODUR? knife has been further refined through a special ice-hardening process creating the exceptional sharpness. The vegetable knife also boasts incredible flexibility, cutting edge retention and corrosion resistance. You are sure to perform your kitchen work with ease using this vegetable knife from the TWIN? Pollux series.
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V-edge - a two stage process which finishes in a fine symmetrical edge with the knife angle around 15 degrees per side
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Stamped from high carbon stainless steel strip
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FRIODUR? ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance
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Ergonomic synthetic handle for fatigue-free and safe working, with exposed tang
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No bolster
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Dishwasher safe but hand washing recommended
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Designed By ZWILLING Germany
