JM551-3 Wooden Handle Black Steel Bone Knife 7"
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Dimension? ? ? ? ? ? ? ? : L 288mm x?W 110mm x?H 33mm
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Blade? ? ? ? ? ? ? ? ? : L 7"? ?? ?L 180mm x W 110mm
Blade Thickness? ?: 4mm
Weight? ? ? ? ? ? ? ? : 574g
Barcode? ? ? ? ? ? ? : 9 555031 610182
Material? ? ? ? ? ? ? : Clamp Steel Forging
Handle? ? ? ? ? ? ? ? : Wooden
JM551-2 Wooden Handle Black Steel Bone Knife 7-1/2"
Dimension? ? ? ? ? ? ? ? : L 295mm x?W 118mm x?H 33mm
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Blade? ? ? ? ? ? ? ? ? : L 7?"? ?? ?L 190mm x W 118mm
Blade Thickness? ?: 4mm
Weight? ? ? ? ? ? ? ? : 614g
Barcode? ? ? ? ? ? ? : 9 555031 610175
Material? ? ? ? ? ? ? : Clamp Steel Forging
Handle? ? ? ? ? ? ? ? : Wooden
JM551-1 Wooden Handle Black Steel Bone Knife 8"
Dimension? ? ? ? ? ? ? ? : L 308mm x?W 128mm x?H 33mm
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Blade? ? ? ? ? ? ? ? ? : L 8"? ?? ?L 200mm x W 128mm
Blade Thickness? ?: 4mm
Weight? ? ? ? ? ? ? ? : 697g
Barcode? ? ? ? ? ? ? : 9 555031 610168
Material? ? ? ? ? ? ? : Clamp Steel Forging
Handle? ? ? ? ? ? ? ? : Wooden
Products Description:
Chinese knives are sold under three classifications: Slicers, Choppers and Cleavers. The general distinction lies in the thickness of the blade. Choppers are the most common all-purpose Chinese knife. It have thicker blades than slicers but are not as thick and heavy as cleavers. Choppers are used for slicing, chopping and mincing meat and vegetables. It is also suitable for chopping through thin soft bones such as fish and poultry.
- The blade is forged, molded and fine grinding, making it sharp, easy to sharpen and durable. Knife and handle joint are forged from single piece of steel, providing higher safety, stability and eliminate risk of cut. Knife may rust when long keep. Not recommended for user who seldom use.
? Knife type: Chopper
? Dedicated on clamp steel forging.
? Ergonomic handle design - Knife and handle joint are forged from single piece of steel, providing higher of safety, stability and eliminate risk of cut.
? Forged Clamp Steel - Applying the ancient knife making technique, lasting sharp knife blade, easy to sharpen and solving the difficulty of sharpening process.
? Wooden handle - Provide good grip, stable and non-slip, enhance the efficiency of the knife handling.
? Ideal for hawker and restaurant use.
Caution:
1. For better performance of the product, it is recommended to wash and dry it very carefully before storing. Apply a layer of cooking oil on surface to avoid rusty when need to keep for long period.
2. To increase the life span of the knife, do not use it on glass or ceramic worktop.
3. For safety, do not take it by hand when knife drop down.
4. Do not test the sharpness by finger.
5. Keep out of reach of children.
