JM83 Stainless Steel Kitchen Knife 7-1/2"
Products Description:
Chinese knives are sold under three classifications: Slicers, Choppers and Cleavers. The general distinction lies in the thickness of the blade. Slicers have the thinnest and sharpest blades. Slicers may have the same shape as choppers or they may have less width. Slicers are used for cutting vegetables, mincing and slicing thin strips of boneless meat for stir frying. The thin blade makes slicers unsuitable for chopping any bones.
Dimension : L 302mm x W 75mm x H 23mm
Blade : L 7?" ? L 190mm x W 75mm
Blade Thickness : 2.5mm
Weight : 245g
Material : 5 Cr 15 MoV Stainless Steel
Handle : Stainless Steel
? Knife type: Slicer
? Non-stick design - prevent ingredients from sticking.
? Dedicated on high-end stainless steel cutting tools.
? High hardness & toughness, persistent sharp and durable.
? Ergonomically designed and comfortable stainless steel hollow-handled with concave and convex surface which provides great grip and comfort.
? Ideal for home, hawker and restaurant use.
