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1. Good knife’s steel material, hardness, toughness, heat resistance, corrosion resistance, thick blade.

2. Heavy and sharp, suitable for slice meat, fish.

3. Higher hardness and sharper with good steel material.

4. Durable and safe to use.

1.好刀的鋼材，硬度，韌性，耐熱，耐腐蝕，刀片厚。

2. 重而鋒利，適用於切片肉、魚。

3. 優質鋼材硬度更高，更鋒利。

4.經久耐用，使用安全。