The perfect addition to any butcher shop or meat room, this butcher/skinning knife is great for cutting through skin, cartilage, and small bones. Designed for exceptional durability, Victorinox lasts up to 60% longer than typical knives, making this piece a valuable workhorse. Plus, its stamped construction makes it an economical choice, as well.
? Blade length: 15cm ? Blade: american form ? Handle: Fibrox ? Handle colour: black
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