[MY STOCK] Banili Heavy Duty Full Tang Bone Knife | Meat Cleaver Knife | Bone Axe | Butcher Cleave for Big Bone & Frozen Meat | Pisau Tulang
FEATURES:
- Made of high-quality stainless steel
- High hardness
- Anti-rust
- Full Tang blade ensures the robustness and quality of the cleaver
- With a V-shaped blade, this axe knife is sharper and more efficient in cutting bones than traditional ones
- Wood handle with triple-rivet provides excellent balance and gives a secure and non-slip grip, waterproof and sturdy
- Our meat cleaver knife makes you enjoy cooking
- Cleans easily
- The blade back is 5.8mm thick. You may use it to hit and break tough bones
When do you need this bone knife?
In order to cut large bones quickly, this bone knife is thick and heavy, so it is not suitable for cutting meat, vegetables, and fruits, otherwise, you will feel tired. But you need this bone knife when you are cutting hard and thick bones, you can hit with the spine first, then chop with the blade, so that you can easily handle the bones.
In addition, in order to ensure the safety of you and your family, please put it in a place that is not easy to fall and keep away from children after use and storage.
Warm Tips:
1) It is normal that this boning knife you receive may have some oil attached to the blade. In order to protect the knife, we added lubricant to the blade, not the used product.
2) Because this cleaver knife is made of high Carbon Steel. After each use, you need to keep it clean and dry to resist rust.
3) Our knives are very heavy and sharp, be careful when you use them.
Material: 4cr13 stainless steel
Size:
Blade length: 15cm x 13cm(H)
Handle length: 16cm
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** Ready stock & ship from Malaysia
** Ship out within 48 hours (exclude weekends & public holidays)
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*All the pictures shown are for illustration purposes.
*The picture and color may differ in appearance from the actual product.
**Product size may vary slightly due to the standard of the different manufacturing processes.